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    THE SIZE OF A THING!

    Diabetic Exchange List Groups and Serving Sizes
     
    Exchanges are a method of meal planning for diabetes, and a diabetic exchange list can be a handy tool when learning to eat well with your condition. Foods are clustered into groups or categories of similar foods which all have approximately the same amount of carbohydrates per serving size. Serving sizes are established that keep all foods within a group at approximately the same amount of calories and fat, as well as grams of carbohydrates.
     

    Exchange lists can simplify meal planning and ensure a consistent, nutritionally balanced diet. If you are on insulin, following an exchange diet makes it easier to figure out your ratio of carbs to insulin doses.

    Exchanges also add variety to your diet. You can swap one food in a group for another in the same group when you are making your food choices.

    According to the American Dietetic Association, there are now 8 exchange lists and all foods within a list have approximately the same carbs, protein, fat and calorie value per specified serving.

    What are the lists and their values? Check out this handy chart.

    Current Food Exchange Categories and Values
    Type of Food Serving Size* Calories Carbohydrates Fat
    Vegetables 1/2 cup - 1 cup 25 5 grams 0
    Fat-Free or Very Lowfat Milk 3/4-1 cup 90 12 0
    Very Lean Protein 1 oz. (varies) 35 0 1
    Lean Protein 1 oz. (varies) 55 0 2-3
    Medium Fat Protein 1 oz. (varies) 75 0 5
    Fruits 1 piece, 1/2-1 cup 60 15 0
    Starches varies 80 15 0
    Fats 1 tsp, 1-2 tbls. 45 0 5

    Courtesy of Healthy Cooking Tips

    Chef Tim Johnson

    Remember...Grace is upon so eat to live!

    Comments (2)

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    Johnwrote:
    Great advice, I think the best part to stress is the serving portions. McDonald's Happy Meal is an adult sized meal, Applebee's, Outback, Chili's, etc. all serve plates able to serve 2 to 3 people! I had really high blood sugar on an annual check up 4 years ago. For 6 months I ate 3 salads, a baked potato, a cup of chili, a skinned steamed chicken breast, and a bowl of rice every day (over 3 meals of course). After 6 months my blood sugar was on the low range of normal and has been to this day, thanks in part to my limiting snacks, junk food, and processed foods for the most part. If Americans would eat less and pay attention to portions more I think we would improve our health and satisfaction with life in America. Thanks for the tips as it is always hard to find out how much to eat of which group each day.
    July 14
    Blessings, hope all is well in your world and life is treating you kind. Thank you for sharing this entry, very informative.
    June 28

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